ANTIPASTI

 

MEAT

 

CRUDO DI FASSONE PIEMONTESE- steak tartare made from Piemontese beef (D.P.O.) served with a selection of sauces & pickles

€ 9,00

 

PASTICCIO TOSCANO -home-made liver & onion puff pastry parcel served in a parmesan cream sauce      € 8,00

 

ARTISANMEAT & CHEESEBOARD € 14,00 large   € 9,00 small

 

VEGETABLES

 

MARINATED  VEGETABLES served with SCAMORZA AFFUMICATA (smoked, grilled cheese)    9,00

 

TALEGGIO CHEESE FONDUE with char grilled Chipollini onions  € 8,50

 

SALADS

 

CAPRESE   buffalo mozzarella (D.P.O), sun-dried tomatoes ,cherry  tomatoes  & basil  € 9,00

 

BURRATA warm vegetables served with creamy burrata cheese & olives  € 9,00

 

 

BRUSCHETTI CHAR GRILLED BREAD

 

FIRENZE topped with Tuscan paté & parmesan shavings    7,00

 

CAPRI topped with buffalo  mozzarella, tomato & basil   € 7,00


OLBIA
topped with baby broad beans , speck (cured, smoked ham)& pecorino sarda cheese (D.P.O)   € 7,00

 

FOCACCIE RIPIENE-FILLED FOCCACCIA BREADS

 

GIO filled with mortadella sausage, taleggio cheese & rocket   € 7,00

 

 

ALFY filled withs peck (cured, smoked ham), goat's cheese & sun- dried tomatoes   € 7,00

 

 

 

 

PIADINA ITALIAN FLAT BREADS

 

SANMARINO – filled with mozzarella, smoked ham & tomato  € 7,00

 

RIMINI filled with stracchino (creamy cow'smilk cheese) , smoked ham & rocket   € 7,00

 

PIZZAS

 

SUDTIROL speck (cured, smoked ham) ,  taleggio cheese & Grana Padano shavings   9,00

 

BUFALINA tomatoes ,basil & buffalo mozzarella    € 9,00

 

 

PASTA

 

PARPADELLE fresh hand -made pasta with wild mushrooms  & goat' scheese   € 10,00

 

GARGANELLI fresh hand-made macaroni tubes with Italian Luganega sausage sauce & Pecorino Romano cheese (D.P.O)  € 10,00

 

LASAGNA CAMPAGNOLA layer sofhome -made pasta and beef bolognaise   € 10,00

 

QUADRATO fresh pasta parcel sfilled with lamb & thyme in a broad bean sauce  € 11,00

 

RAVIOLONE fresh pasta parcel sfilled with scallops  &  prawns in seafood  sauce   11,00

 

AGNOLOTTO fresh pasta  half -moons filled with porcini mushrooms in a Grana Padano sauce € 11,00

GNOCCHI fresh home- made potato gnocchi in  a spinach & parmesan cream sauce   € 10,00

 

RISOTTO creamy gorgonzola &  pumpkin  risotto € 11,00

 

 

SECONDI MAINCOURSES

 

MEAT

 

TAGLIATAALLACREMASCA entrecôte steak  with  baby  broad  beans, crispy ham &  parmesans  havings   € 15,00

CODA ALLA VACCINARA braised oxtail with  vegetables  &  balsamic vinegar  € 14,00

 

 

 

RESERVA 695104641

"Non mi fermo . Mai ." G.D

ARTESANIA GASTRONOMICA ,PAN BIOLOGICO, PIZZA ROMANA , PAN BRIOCHE ,

Reservas

BLOG DE COCINA PROFESIONAL
AUTENTICO ESPRESSO ITALIANO
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Dirección

MIMMO CANTINA
Calle Doctor Sanchis Bergon 24
46008 Valencia
 

 

Correo electrónico: info@mimmo-cantina.com

 

Para cualquier consulta, no dude en llamarnos al teléfono:

 

+34 963154968

+34 658093344-645074435

 

o utilice nuestro formulario de contacto

JFK Radio - 87.9 FM Abanilla
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Noticias

RAVIOLI CASEROS RELLENOS DE "STRACCIATELLA DI BURRATA"D.O.P Y RUCOLA CON SALSA DE TOMATITOS Y ALBAHACA
Tapas: Spaghetti de trigo duro con pesto de apio,almejas y tomate

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